Living and thriving through regenerative practices and a sustainable worldview.

Making butter

From:
http://herbanhomestead.blogspot.com/2010/04/making-butter.html

Thursday, April 8, 2010

lately we have been enjoying the taste and experience of making our own butter. since we live in the year 2010, butter making is super easy. easier than loading up the kids and heading to the store. trust me!

we use raw milk from a local source. i buy a gallon specifically for butter/yogurt making. see in the picture below the distinction between the cream and the milk? typically, if i were going to drink it, i would shake it up to mix it all together. but for butter, i need that cream.

1) i slowly pour the cream off into a jar. i let the jar sit out to warm up a bit (room temperature is nice, but not necessary).

2) after the cream is a nice temperature, i pour half of the quart jar into my blender and set it on a medium speed. on my vita-mix it is set on 4. by the way, you don’t have to use a fancy blender to do this- any will do.

3) pretty soon (about 5-8 minutes) the butter begins to separate from the milk. it looks kind of clotted (see picture below).
4) in the above picture you can see the solid separated from the liquid. i stop at this point and pour off the liquid into another jar. this is buttermilk. do not pour it down the sink! i use it for corn bread or pancakes. yum!
5)after the liquid is poured off, i give it another spin on the blender on a low speed. by this point it looks nice and smooth. a little more buttermilk will have seeped out, so i add that to my jar. next, i add cool water and pour it off. i do this over and over until the water runs clear. the less buttermilk that is left in the butter, the longer it will last.
6) after the water runs clear i put it in some cheese cloth to drain a bit more. while this is draining i start on the other half of my cream. i just do the whole process over again!
you’ll notice that the butter is yellow. that’s because it is from nutrient dense, grass fed, raw milk! no food coloring used here!
7) when i’m all done, i spoon it into a little glass bowl that has a lid and place it in the refrigerator.

that’s it! super yummy butter, with little effort!
if you’d like to read up on the benefits of raw butter check here.

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